Basic soft bread (using bread maker/ bread machine Noxxa)

Basic soft Bread
 Here is a simple and easy way to make your home made bread. My 9 years old daughter had fun in my kitchen yesterday . With very little help, she managed to bake her first batch of yummy dinner rolls in a cup using a bread maker.Check it out. You may want to try too. But if you wish to knead with your hand..i'll up date another entry. We used front loading bread maker (BM). The steps and program will depend on your BM brand.

Method
1. Remove bread pan from bread maker,attach the kneading blade.All ingredients at room tempt except warm water.Then prepare the liquid  and dry ingredients into the bread pan..see steps below.
2. First, pour in liquid mixture into the bread pan, followed by dry ingredients in order.
3.Ligtly tap the pan on counter 3x to settle all ingredients.
4.Slide in the bread pan,close the door/lid.
5.Press # 10 dough program (mine took 1:30 hr on panel)
6. So at half 2nd kneading  time  (which appear 1:15 hr on panel) open the door, take out bread pan, checking the dough ball,using plastic or wooden spoon gently push down any dough or flour that may be on the side.took a few second.then put the pan back into the bread maker.
7. Second kneading will resume.and leave it until the process finish,  wait until the beeping sound stop.
8. Use a mitten and handle to take out the pan. take out the dough and shape to your liking * Now at this stage you can add in herbs or filling than enclose and shape into balls or any shape you fancy of. She just scoop and fill into a cupcake case half full.
8.Leave the dough to double the size.
9. In preheated oven bake at 180c for 15 minutes ( check your oven)

Bonn apetite

Very sorry, I have problem to post pictures that I managed to post on my face book. I'l definitely  post a few photos here.


Dough

A. Liquid ingredients
50gm margerine/butter/olive spread (melted) or any good quality oil
1 egg  @ room temp for warm climate..if your in winter now warm your eggs near heater for short while
210 ml  warm water

 Put all in a bowl, gently whisk until just mix. then pour this liquid mixture into the bread pan. then followed by dry ingredient into the bread pan.

B.Dry ingredients --add in dry ingredients into the bread pan following the order fr up to the bottom of list.

80gm castor sugar
1 teaspoon salt
400g bread flour ( high protein flour)
1 teaspoon bread improver
1 teaspoon bread softner
30g milk powder  -i use baby milk powder
1 pack (11gm dry yeast) i use mauripan

add in dry ingredients into the pan following ( from top ingdrnt to the bottom in the list),then tap the bread pan a few  a few time on the counter to promote better mix of ingdnts.

Slide in the bread pan, press/select  "dough" according to your bread maker

when dough is done, carefully take out the bread pan, and add i your favourite filling/topping

Just add in your filling/topping

this is so much fun

Our happy baker :D

C.Garnish/ flavour/ filling of  your choice.
 We used aregano,herbs , slices of frankfuter,cheddar cheese and sunflower seeds.

Well if like the easiest version..just put every thing in the bread pan and press bread (according to your BM lah)..your kitchen will smell with freshly baked bread in 3 hours. :D