Pulut Lepa inti sambal daging kelantan (Pulut Panggang with beef serunding floss)

Pulut Lepa  Inti sambal daging ( Pulut panggang with serunding/ beef floss filling)
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Whenever fancy of making pulut lepa/ pulut panggang/pulut bakar , let's do not dishearten by long list of ingredients and steps to prepare

the fillings serunding daging (beef floss) . If you like short cut but no compromise with the delicious outcome,why not use your serunding or sambal daging.The only down side is?You can't keep it all to yourself.However reluctant to share,my kids love it too!!! And  I am addicted to make this easy version of pulut lepa and never feel guilty of asking my family to keep on sending sambal daging from Kelantan to replenish my stock.(Pisst: the biggest culprit is still sandwiching sambal daging in between my bread  for breakfast or even "ratah saja" wooots!)

Steamed pulut ( after being soaked 1 hr,drained,then steamed for 20 miutes)

steamed pulut,serunding  (beef floss and banan leaf for making pulut lepa

 pulut lepa  di panggang on slow flame (I used a pot lid /tudung periuk)

Speedy Pulut Lepa

What do you need
1 small bowl of Sambal daging ( beef serunding floss)
300g glutinous rice ( beras pulut)-soaking in water for at least 1 hr.Soaking allow the grains to absorb moisture,making them easier to be cooked.
50ml thick coconut milk
1 tsp salt
2 pandanus leaves( daun pandan)
Banana leaves

What to do


A.Filling
    Sambal daging (serunding/beef floss)- ready to use

B. Banana wrapper
    Rinse the leaves,scalding over low flame till soft. cut into size 12x15 cm ---16 pieces

C. Pulut lepa with sambal daging filling/ Glutinous rice with beef floss fiiling
1.Rinse glutinous rice.Soak in water at least 1hr.Drain well.Steam for 20 minutes.
2.Season coconut milk with salt.Mix well.Slowly pour coconut milk onto cooked glutinous rice.Stir to coat the rice.Add in pandanus leaves and steam again until for a few minutes.Set aside.Let it cool a bit.
3.Spread 1 tbsp of cooked glutinous rice over prepared banana leaf,followed by filling (sambal daging/beef floss),then press tight and roll up to form a cylinder.Use tooth pick to secure the both ends.(i stapled it)
4.Grease a flat-based pan( I use a  flat pot lid, tudung puyok cap boyo .. no brainer, perfecto  for a mad scientist in the kitchen..hhaha..).Place wrapped glutinous rice on  it.and grill over low flame till fragrant.Burnt here and there is fine. nope!.hehe:D

Just share  some with your troops however reluctantly :D