Banana in sago cream (Pengat pise kuah sagu)

Banana in sago cream ( Pengat pisang dalam kuah sagu...kalu masukkan durian laaagi best!!)

When  monkey gave me bananas..i make 'jeput pise or pengat :D
Here is one of the simple dessert that can be made in almost no time compare to western desserts.(opps !..Pisang sira even faster!..you just need to  cook the banana in caremalise  sugar..no need to wait for sago to cook!). well, still  faster version if you omit the sago,just put in some durian in the kuah :D

Ingredients
5 cups water
1/2 cup sago
1 cup water
1/4 cup sugar -- according to your sweet tooth
1 tbsp palm sugar ---optional
2 cups coconut milk
 1/4 teaspn salt to taste
1 pc pandanus leaf ( daun pandan)
4 bananas--sliced thickly.

Method
1.In a large saucepan, bring the water to boil and sprinkle in sago.Boil for 7 minutes for small grains ..longger for the larger.Of f the heat,cover,allow to stand for further 10 minutes or until sago becomes clear.Run cold water into the pan and strain trough fine sieve.Hold the seive under cold tap water to rinse away excess starch.
2. In the pot put in daun pandan,combine the other 1 cup water  with sugar and palm sugar until boiling.Stir in coconut milk and salt to taste.Put in the sliced bananas,simmer for 1 minutes.Remove from the heat.Stir in sago.
3.Serve warm or chill. :D
(sorry i'l up load later)