Glutinous rice with fried chicken ala Thai ( Pulut tanak dgn ayam goreng ala Thai)
It is gloomy and raining out side.Makes me want to indulge in pulut cicah ikan kering goreng!!! yummy!!! and fry some chicken ala thai for my kid's lunch. What???? lunch makan pulut dgn ayam goreng??? Well , they would prefer pulut ( Glutinous/ sticky rice they call),noodles,pasta,udon,kew tiew over normal rice. We spent five years in Bangkok.Their early life started in Sydney and Bangkok..when they first started eating on their own( more playing with their food than actually ate).
Meal time should be fun. How???
How can I enjoy my meal with 3,2 and less than one year old, with less stress and mess?? Ceciter skit! For convenience :D I had to figure out which food more forgiveable,create less mess and less scattered, can be shaped into fun patterns for my picky eater! and we can have more fun playing with food during our meal too.I take all the blame...when they reluctant to eat white rice or gave remark "here we go again-with sour face RICE????"..Well..I'm glad to see kakak's ( my eldest) and Azel's taste buds improving. They like nasi ayam (chicken rice) and rice with fish soup ( ikan singgang :D )..hmm for a picky eater like Ali...pizza is still his first choice!! Arggh!!!
Many ways you can cook pulut (glutinous rice),if for our meal, I will cook like normal white rice in the rice cooker after i soaked the grains for a few hours. If pulut for dessert, I prefer to steam twice (ara half cooked pulut with santan then steam again until cook.
Here is our favourite pulut with fried chicken ala Thai ( from chef Wan)
Ingredients
2 cups glutnious rice (pulut)- cleaned,soaked for a few hours, some pulut grains do not require soaking, check the pack.
Cook in rice cook as you cook your white rice but with less water .
1 daun pandan-(pandanus leaf)
Fried chicken ala Thai ( recipe from chef wan's Simply Sedap)
15 chicken wings- cleaned
cooking oil for deep frying
Marinade (blended in the food processor)
1/2 tsp lime juice
2 tbsp powdered coriender
3 cloves garlic
1 stalk lemon grass
2 kaffir leaves ( daun limau purut)
1 tsp white papercorn
21/2 nam pla ( Thai fish sauce)
1 tbsp sweet soy sauce
2 coriender root ---( clean,and blend)--I added
Method
1.Combined the chicken wings with the blended ingredients .marinade for at least one hour in the fridge or it tastes better if over night.
2.Deep fry the chicken wings until golden. ( for health concious soul --you may enjoy it roasted :D)
Bon appetit
No comments:
Post a Comment