Thai beef salad

Thai beef salad with manggo (kerabu daging dengan mangga  )
A hearty salad of beef,laced with chilli and dressing and mango salad. I love this simple and easy to make Thai salad.I realised i learn to appreciate kerabu and ulam more when it has mix with protein like kerabu daging,or kerabu perut.Best eaten with plain rice and tom yum  or khao phad pho  (nasi goreng isi ketam) I love beef salad at Mak Yah Restoran at Rachathewi Rd .Bangkok.I was one of her regular customer .Here is my version of Thai beef salad.

Ingredients

75g lean sirloin steaks
1 red onion,finely sliced
1/2 cucumber thinly shaved or shredded
1 unripe manggo ,shredded
2 kaffir leaves,finely sliced
2 tbsp corriender leaves chop (optional- but thai salad taste better with it)
2 tbsp chopped mint leaves
1 lemon grass stalk,finely chopped
2 tblsp chopped spring onion
2 tbsp of nam pla (fish sauce)
2 lime ( juice)
salt to taste
1 cup glass noodle
1 teaspn  grated palm sugar or brown sugar

Finely Pounded Paste- ommit this if its too hot for you
3 red chillies
3 bird eyes chillies 2 cloves garlic

Method
1.Grill the beef  until medium rare,then allow to rest 15 minutes before  thinly slice the beef  and  put them in a big bowl
2.add in the paste and all the liquid, noodle and all the vegetable and toss.Serve immediately