sweet potato rugby puff
Ingredients
400g Sweet potatoes-boiled in water until cooked,peeled and mashed.
50g Plain flour-sifted
a pinch salt
50g sugar
2 cups cooking oil for deep frying
Method
1.Boiled sweet potato until cooked,drain,cool,peeled and mashed.Discard any fibres.
2.Add in flour and a pinch of salt .Mix well and knead lightly into a dough.
3.Pinch a ball of dough around 2inches and make a dent in the centre.Fill in with half teaspoon of sugar.Gather the edges and pinch to seal.
4.Shape into a rugby ball.
5.Deep fry in small batches until golden brown.Drain on paper towels.
6.Serve warm.
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| boil sweet potato until cook |
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| cool it down before remove the skin and discard the fibrous middle parts. |
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| mash/pound the sweet potato before mix with flour to form smooth dough,shape it into rugby ball with sugar filling |
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| fry cek meks until golden |
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| Jom makan |
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