Home made lemon curd

Home made lemon curd

When life gives you lemon , what would you do? Yeik!! sour huh!!  opps !! Do not panic dear, just squeeze it!! haha.. and jazz up your boring plain cold water or if you can wait,make some lemonade..or if you have some more patient.. just  beat it and heat up , mix with some sugar and spice.. walla... yummy  you'l have your home made lemon curd!! wanna give a try.. here is my all time favourite...to sandwich biscuits or for lemon-y cheese cake.

Ingredients
 2 lemons
50 g butter ( be kind to your heart! lets use olive spread in tub)
100g caster sugar ( or use artificial sweetener for cooking - lower calories)
2 eggs beaten well

Method
1.Grate the lemon and squeeze out the juice.
2.In the saucepan,combine the juice,rind,butter and sugar over boiling water until all the sugar dissolve.
3.Add in well beaten eggs and stir  (rapidly) to prevent curdling
4.Continue to cook till mixture thicken.
5.Remove from the heat.cool and store in a glass jar for later use.