Home made kaya (caramel)
I love having my roti bakar with kaya for breakfast.But i couldn't afford to indulge eating my Yeo's kaya every day down under . kitchen became our lab. We just love experimenting?? nope!! love foood only!! Disaster?? happen la.. none of us were a train chef ,we rather tossed it straight to the bin!! but most of the time edible :D We became creative each time growling sound effect hit us!! when a bunch of hungry ( kids) mice trapped during winter months but sick to death of munching on ( rotten) cheese!!!
This was what we accidently invented (we survived without a microwave so reheating Brahim Meal packs means immersing them in water and bring to boil,we use a can of baked bean to stop them from floating - angry bird: " killing 2 pigs with one lastik !".no brainer huh ..tak de can food lain tin susu pekat jadik jugak..owch!! lupa off hot plate jadi le kaya dlm tin.. boleh??? . I promise you,.this one is yummy and safe for you to try at home.. just let it cool completely before you open the can but do not blame me if you finally get addicted!!!
You just need a can of condense milk (susu pekat dalam tin) and a medium size sauce pan. Place the can in a pot, water level has to way pass the can . Bring water to boil ,lower the heat and let it simmer for 3 hours.Remove from the heat and drain the water. Let it COOL COMPLETELY if you do not want to toast your tongue!! owch!!
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